The Dalmore 1966 The Bottlers 30 Year Old
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 30 Year Old
  • Distillation date 1966
  • Style Single Malt Scotch Whisky
  • Bottling date 1996
  • Alcohol 51.7%
California residents: Click here for Proposition 65 WARNING.

The Dalmore

1966 The Bottlers 30 Year Old (0.7l, 51.7%)
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Character Goatson
It was the crazy Sixties — in 1966, to be precise — in the Scottish Highlands when seasoned Whisky-makers put this dram to rest. Wait, ye wee Spirit, you're special!

And it waited three long decades, unaware of the world around it until it was bottled at cask strength in 1996 from Cask #6869. It was specially selected for Whiskies of the World and it's as fine as it gets — a delicious time capsule.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 30 Year Old
  • Distillation date 1966
  • Style Single Malt Scotch Whisky
  • Bottling date 1996
  • Alcohol 51.7%
California residents: Click here for Proposition 65 WARNING.
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Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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