Dalmore 15 Year Old

Dalmore 15 Year Old

(0.7l, 40%)

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The Stag, the King and the Hero.

Alexander Matheson, a trader who made his fortune in illegal opium imports from the Far East, founded the Dalmore Distillery in 1839. It is located on the northern shores of the Firth of Cromarty, deep in the Scottish highlands. The Dalmore changed owners many times throughout the years, with Clan Mackenzie being in control the longest. Clan Mackenzie is to thank for Dalmore's signature twelve-progned stag included on all Dalmore bottles. The story of the stag goes back to 1263, when the head of clan Mackenzie heroically saved Scottish King Alexander the Third, with a single arrow to end the Stag's attempt. This distillery boasts with producing one of the most expensive Whiskies in the World, and for being the first to ever export Malt Whisky.

The Dalmore 15 Year Old was aged in two steps. First, an initial maturation for twelve years in American white oak casks, followed by a final maturation (finish) for three years in three different Sherry woods - Amoroso (A type of Oloroso), Apostles (Palo Cortado) and Matusalem (Oloroso). All three Sherry types were sourced from Gonzalez Byass, a legendary Sherry producer, with whom The Dalmore has an exclusive arrangement. The Dalmore 15 Year Old is influenced by the Sherry finishing, but hasn't been overwhelmed, which makes this Highland Scotch a real treat.

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  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Bottler
    The Dalmore
  • Age
    15 Year Old

Flavour Spiral™

About The Flavour Spiral

sherry monster
bitter oak
What does Dalmore 15 Year Old taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Dalmore 15 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Smell / Nose / Aroma
Lush and raisiny. Chocolate orange, orange syrup, leather, mature Sherry, and subtle cinnamon.

Flavor / Taste / Palate
Sherry, orange, cinnamon, chocolate, raw cane sugar grassiness, Blue Curaçao.