Dalmore Vintage 2000

Dalmore

Vintage 2000

(0.7l, 46%)


7.9/10
Out of stock Out of stock
Good news: You've got impeccable taste in liquor. The not-as-good news? It means it's currently out of stock. Add this bad boy to your wish list and we'll let you know if it comes our way.
The Stag, the King and the Hero.

Alexander Matheson, a trader who made his fortune in illegal opium imports from the Far East founded the Dalmore Distillery in 1839. It is located on the northern shores of the Firth of Cromarty, deep in the Scottish highlands.
 
Dalmore changed hands and owners countless times throughout the years, with Clan Mackenzie lasting the longest - for almost a century - and from which the distillery got its signature twelve-progned stag that is included on all Dalmore bottles. The story of the stag goes back to 1263, when the head of clan Mackenzie heroically saved Scottish King Alexander the Third, with a single arrow to end the Stag's attempt. This distillery boasts with producing one of the most expensive Whiskies in the World, and for being the first to ever export Malt Whisky – to Australia, specifically.
 
Dalmore Vintage 2000 is aged for 9 years in ex-Bourbon casks before additional 15-month ageing in Spanish Olorosso Sherry Casks. It's bottled at 46% ABV.

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  • Style
    Single Malt Whisky
  • Region
    Highland
  • Country
    Scotland
  • Alcohol
    46%
  • Distillery
    Dalmore
  • Bottler
    Dalmore

Flavour Spiral™

About The Flavour Spiral

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ginger
tobacco
sherry
smoky
pepper
apricot
apple
figs
pear
What does Dalmore Vintage 2000 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Dalmore Vintage 2000 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
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Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour
Dark gold.
 
Smell / Nose / Aroma
Sweet on oranges, apples, pears, with a handful of pepper, cinnamon and ginger, some smoke in the background.
 
Flavour / Taste / Palate
Creamy, with fruity sweetness, heavy tannins. Notes of apricots, tobacco, ginger and smoke.
 
Finish
Quite long and smooth, with dates, figs, sherry, tobacco, hazelnut and nutmeg.
Comment
This isn’t a common Dalmore, it’s a limited edition so don’t miss out.
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Member Reviews and Ratings of Dalmore Vintage 2000
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