The Dalmore Mackenzie 1992 (The Death of the Stag Edition)
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 17 Year Old
  • Distillation date 1992
  • Style Single Malt Scotch Whisky
  • Maturation Bourbon hogsheads & Port pipes
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • port
  • oak
  • spicy
  • sweet vanilla
  • bitter orange
  • sweet
  • dark chocolate
  • cocoa

The Dalmore

Mackenzie 1992 (The Death of the Stag Edition) (0.7l, 46%)
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Character Goatson
Aged for 11 years in port pipes and then again (!) for another six, this outstanding Dalmore has a helluva story to tell. A significant portion of this expression’s sales were given to the MacKenzie clan for the renovation of their ancestral stronghold, Castle Leod.

A Scotch for the Scots!



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 17 Year Old
  • Distillation date 1992
  • Style Single Malt Scotch Whisky
  • Maturation Bourbon hogsheads & Port pipes
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Dalmore Mackenzie 1992 (The Death of the Stag Edition) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore Mackenzie 1992 (The Death of the Stag Edition) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • port
  • oak
  • spicy
  • sweet vanilla
  • bitter orange
  • sweet
  • dark chocolate
  • cocoa
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
A single bottle of Dalmor, from the "Trinitas" release, was the first bottle of Scotch Whisky to sell for more than $100,000.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
A single bottle of Dalmor, from the "Trinitas" release, was the first bottle of Scotch Whisky to sell for more than $100,000.
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