A very special commemorative Old Malt Cask bottling from Douglas Laing. This was distilled at the Dalmore distillery and matured for 32 years. Part of an outturn of 195 bottles "charged" from a rum finished hogshead.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
55.40%
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Distillery
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Age