The Dalmore 2001 Cadenhead's 16 Year Old Sherry Cask
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 16 Year Old
  • Distillation date 2001
  • Style Single Malt Scotch Whisky
  • Bottling date 2018
  • Alcohol 48.9%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • spicy
  • fruit
  • cinnamon
  • ginger
  • sweet
  • port
  • smoky
  • clove

The Dalmore

2001 Cadenhead's 16 Year Old Sherry Cask (0.7l, 48.9%)
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  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 16 Year Old
  • Distillation date 2001
  • Style Single Malt Scotch Whisky
  • Bottling date 2018
  • Alcohol 48.9%
California residents: Click here for Proposition 65 WARNING.
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  • sherry
  • spicy
  • fruit
  • cinnamon
  • ginger
  • sweet
  • port
  • smoky
  • clove
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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