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- Category Scotch
- Country Scotland
- Region Highland
- Distillery The Dalmore
- Age 16 Year Old
- Distillation date 2001
- Style Single Malt Scotch Whisky
- Bottling date 2018
- Alcohol 48.9%*
-
sherry -
spicy -
fruit -
cinnamon -
ginger -
sweet -
port -
smoky -
clove
The Dalmore
2001 Cadenhead's 16 Year Old Sherry Cask
(0.7l,
48.9%*)
*please note that the ABV of this bottle may vary
- Category Scotch
- Country Scotland
- Region Highland
- Distillery The Dalmore
- Age 16 Year Old
- Distillation date 2001
- Style Single Malt Scotch Whisky
- Bottling date 2018
- Alcohol 48.9%*
Flavor Spiral TM
About the Flavor Spiral
What does The Dalmore 2001 Cadenhead's 16 Year Old Sherry Cask taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 2001 Cadenhead's 16 Year Old Sherry Cask and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
sherry -
spicy -
fruit -
cinnamon -
ginger -
sweet -
port -
smoky -
clove
The Dalmore
2001 Cadenhead's 16 Year Old Sherry Cask
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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