The Dalmore 2000 13YO Willi Opitz Homok Finish
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.3%
California residents: Click here for Proposition 65 WARNING.
  • grape
  • spicy
  • cardboard
  • sweet

The Dalmore

2000 13YO Willi Opitz Homok Finish (0.7l, 56.3%)
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Character Goatson
The Austrian Maverick’s Whisky.

After gaining critical acclaim worldwide for his one of kind wines like Opitz One, a sweet red wine made from air-dried Zweigelt grapes, Willi Opitz has become one of the main players in the mini-boom of small craft Austrian wines that the world has had the pleasure of discovering lately.

There is no story of generations here because Opitz was in a completely different business a good decade ago. He left his corporate lifestyle and established a vineyards and a winery near the town of Illmitz in Burgenland. His estate encompasses 17 hectares that include 12 different varieties of plants and over 30 different wines in production.

But his ingenuity doesn’t stop at wine. One of his passions is to finish different casks of great single malts and bring them to life with exceptional new characteristics. That is why we’re offering you this astonishing new Scotch Whisky. The Homok casks were formerly used for Pinot Blanc grapes and to make sherry-like wine. This Scotch was finished in under a year and only 289 were ever produced. So sip with care.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.3%
California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Dark gold.

Smell / Nose / Aroma
Bitter-sweet. Heavy wine influence, almost vinegar. Hints of grapes, green apple, glue,

Flavour / Taste / Palate
Intense, spicy hot, grapes, green apple, cardboard.  

Finish
Subdued, yet it lingers pleasantly with a wine influenced after taste. Wonderful.
Flavor Spiral TM
About the Flavor Spiral
What does The Dalmore 2000 13YO Willi Opitz Homok Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 2000 13YO Willi Opitz Homok Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grape
  • spicy
  • cardboard
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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