*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fresh fruit
  • woody
  • apricot
  • spicy
  • zesty
  • nutty
  • oily
  • sugar

The Dalmore

1974 (0.7l, 42%*) *please note that the ABV of this bottle may vary

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Character Goatson
This 32 year old bottling is a rare release of but 780 bottles, this was distilled in 1974 and matured in sherry casks and is fruity and nutty, alongside the typical Dalmore notes of orange zest and spice.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does The Dalmore 1974 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 1974 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • fresh fruit
  • woody
  • apricot
  • spicy
  • zesty
  • nutty
  • oily
  • sugar
Dog Dogson's Smartass corner
Character Dogson
A single bottle of Dalmor, from the "Trinitas" release, was the first bottle of Scotch Whisky to sell for more than $100,000.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
A single bottle of Dalmor, from the "Trinitas" release, was the first bottle of Scotch Whisky to sell for more than $100,000.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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