• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet vanilla
  • dried fruit
  • port
  • dark chocolate
  • smoky
  • caramel
  • sweet
  • sherry

The Dalmore

19 Year Old 1990 - Cask Strength Collection (0.7l, 59%*) *please note that the ABV of this bottle may vary

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  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Dalmore 19 Year Old 1990 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 19 Year Old 1990 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • sweet vanilla
  • dried fruit
  • port
  • dark chocolate
  • smoky
  • caramel
  • sweet
  • sherry
The Dalmore 19 Year Old 1990 - Cask Strength Collection
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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