• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet vanilla
  • dried fruit
  • port
  • dark chocolate
  • smoky
  • caramel
  • sweet
  • sherry

The Dalmore

19 Year Old 1990 - Cask Strength Collection (0.7l, 59%)
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  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
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What does The Dalmore 19 Year Old 1990 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 19 Year Old 1990 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • sweet vanilla
  • dried fruit
  • port
  • dark chocolate
  • smoky
  • caramel
  • sweet
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
A single bottle of Dalmor, from the "Trinitas" release, was the first bottle of Scotch Whisky to sell for more than $100,000.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
A single bottle of Dalmor, from the "Trinitas" release, was the first bottle of Scotch Whisky to sell for more than $100,000.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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