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- Category Scotch
- Country Scotland
- Region Highland
- Distillery The Dalmore
- Age 18 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%*
-
vanilla -
dark chocolate -
orange -
cinnamon -
citrus -
coffee -
nutmeg -
liquorice -
molasses
The Dalmore
18 Year Old
(0.75l,
43%*)
*please note that the ABV of this bottle may vary
Price
$264.99
The Dalmore is a distillery in Alness, Scotland, north of Inverness. Its location and flavor qualify it as a Highland malt. Hielan dram.
In 1839, Alexander Matheson invested profits from his illegal opium smuggling business to build The Dalmore Distillery in Scotland’s northern Highlands. There, he produced small batches of single malt Scotch Whisky until 1886, when the facility was sold to the MacKenzie family.
When a MacKenzie saved Scottish King Alexander III from a charging stag, the regent awarded the family with a 12-point stag’s head for its coat of arms that now appears on the label of every bottle the distillery produces. Recently, the MacKenzie motto "Luceo non Uro" or "I shine, not burn" has also been taken up by Dalmore. The Dalmore distillery is owned and operated by Whyte and Mackay.
Dalmore 18 is matured initially for 14 years in American white oak ex-Bourbon casks, the Whisky is then transferred to 30-year-old Matusalem Oloroso Sherry wood for a further four years. It is critically important that the distillery is located at sea level. Enveloped by the salt air, the sea-facing traditional dunnage warehouses provide the ideal conditions for maturation.
Smartass Corner:
In 1870 Dalmore became the first malt Whisky ever to be exported. To Australia, to be precise.
- Category Scotch
- Country Scotland
- Region Highland
- Distillery The Dalmore
- Age 18 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%*
Appearance / Color
Rich amber, bronze
Smell / Nose / Aroma
Vanilla, dark chocolate, orange and a hint of cinnamon.
Flavor / Taste / Palate
Dark chocolate, candied citrus fruits, coffee, nutmeg and liquorice.
Finish
A hint of citrus and molasses.
Flavor Spiral TM
About the Flavor Spiral
What does The Dalmore 18 Year Old taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 18 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
vanilla -
dark chocolate -
orange -
cinnamon -
citrus -
coffee -
nutmeg -
liquorice -
molasses
The Dalmore
18 Year Old
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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