• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • christmas cake
  • vanilla
  • syrup
  • oak
  • honey
  • butter
  • butterscotch
  • crunchy
  • toasty

The Dalmore

12 Year Old 1999 - Old Malt Cask (0.7l, 50%*) *please note that the ABV of this bottle may vary

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  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Dalmore 12 Year Old 1999 - Old Malt Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 12 Year Old 1999 - Old Malt Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • christmas cake
  • vanilla
  • syrup
  • oak
  • honey
  • butter
  • butterscotch
  • crunchy
  • toasty
The Dalmore 12 Year Old 1999 - Old Malt Cask
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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