• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • port
  • mint
  • peaty
  • rose
  • nutmeg
  • coriander
  • juniper
  • botanicals
  • sherry

The Dalmore

12 Year Old 1996 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)
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Character Goatson
Connoisseur's choice bottling of Dalmore from 1996. Bottled by Gordon and Macphail.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
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What does The Dalmore 12 Year Old 1996 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 12 Year Old 1996 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • mint
  • peaty
  • rose
  • nutmeg
  • coriander
  • juniper
  • botanicals
  • sherry
Dog Dogson's Smartass corner
Character Dogson
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The twleve-pointed stag is called the "royal stag" called "the caberfeidh." Colin Kintail of the Clan Mackenzie, saved the life of King Alexander II of Scotland in 1263, when he was charged by a stag. The grateful king awarded him lands, and the right to use the royal stag logo in the Mackenzie family crest.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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