Vault Selection XXI. D'Aincourt
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery D'Aincourt
  • Age 20 Year Old
  • Style Cognac
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • candied
  • figs
  • clove
  • rancio
  • spicy
  • cinnamon
  • vanilla
  • fragrant

D'Aincourt

Vault Selection XXI. (0.135l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
The house of D’Aincourt is producing some of the finest eaux-de-vie in all the land. That's not a claim we make lightly, friends. See, their Master Blender works much like a master perfumer with his creations, carefully selecting and subtly uniting their oldest and rarest eaux-de-vie to reveal an aromatic harmony worthy of the crown.

D'Aincourt Cognac Rare XO: A delicate balance of 10 eaux-de-vie (the youngest of which is 20 years old) that spend up to 50 years in Limousin oak. Keep yer wits about ya’—this is one silky smooth operator.

D'Aincourt Cognac Extra: A glorious harmony of 12 beautiful French Grand Champagne Cru eaux-de-vie aged 25 to 70 years in seasoned French Limousin oak casks.

D'Aincourt Cognac Premier Cru: A rare blend of century eaux-de-vie made entirely from Grande Champagne, Premier Cru of Cognac—some of which are more than 70 years old! It’s regal, warm and complex—the marks of any true statesman.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery D'Aincourt
  • Age 20 Year Old
  • Style Cognac
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Vault Selection XXI. D'Aincourt taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Vault Selection XXI. D'Aincourt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • candied
  • figs
  • clove
  • rancio
  • spicy
  • cinnamon
  • vanilla
  • fragrant
Vault Selection XXI. D'Aincourt
D'Aincourt Vault Selection XXI.
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
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