Vault Selection XXI. D'Aincourt
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery D'Aincourt
  • Age 20 Year Old
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • candied
  • figs
  • clove
  • rancio
  • spicy
  • cinnamon
  • vanilla
  • fragrant

D'Aincourt

Vault Selection XXI. (0.135l, 40%)

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Character Goatson
The house of D’Aincourt is producing some of the finest eaux-de-vie in all the land. That's not a claim we make lightly, friends. See, their Master Blender works much like a master perfumer with his creations, carefully selecting and subtly uniting their oldest and rarest eaux-de-vie to reveal an aromatic harmony worthy of the crown.

D'Aincourt Cognac Rare XO: A delicate balance of 10 eaux-de-vie (the youngest of which is 20 years old) that spend up to 50 years in Limousin oak. Keep yer wits about ya’—this is one silky smooth operator.

D'Aincourt Cognac Extra: A glorious harmony of 12 beautiful French Grand Champagne Cru eaux-de-vie aged 25 to 70 years in seasoned French Limousin oak casks.

D'Aincourt Cognac Premier Cru: A rare blend of century eaux-de-vie made entirely from Grande Champagne, Premier Cru of Cognac—some of which are more than 70 years old! It’s regal, warm and complex—the marks of any true statesman.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery D'Aincourt
  • Age 20 Year Old
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Vault Selection XXI. D'Aincourt taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Vault Selection XXI. D'Aincourt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • candied
  • figs
  • clove
  • rancio
  • spicy
  • cinnamon
  • vanilla
  • fragrant
Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rare XO goes well with marinated meats, while Cognac Extra is a favorite amongst cigar aficionados. Their highest-end expression Premier Cru goes exceptionally well with a chocolate brownie, but being matured for more than 70 and even 100 years, make it a dessert in itself.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rare XO goes well with marinated meats, while Cognac Extra is a favorite amongst cigar aficionados. Their highest-end expression Premier Cru goes exceptionally well with a chocolate brownie, but being matured for more than 70 and even 100 years, make it a dessert in itself.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
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