D'Aincourt Cognac Rare XO

D'Aincourt Cognac Rare XO

(0.7l, 40%)

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D'Aincourt Rare XO is … there is no other word for it … sophisticated elegance in Cognac. 
Vincent Norguet has lived in the spirits business for more than 15 years. But two years ago—his passion for premium Cognac inspired him to strike out on his own to found Maison D’Aincourt. D’Aincourt wasted no time, securing an inventory of super-premium Cognacs from 20 to 70 years old from a “mysterious distillery” founded in 1848 and located in the heart of the Cognac region. 
They use only the best eaux-de-vie from 100% Grande Champagne cru. Cognac of this quality and age is more than rare, it is a treasure. And the standing inventory amassed by D’Aincourt is the envy of his generation. The Master Bender then operates like a perfumer whose alchemy is as much a delight for the nose as the pallet. Is it your turn to get a share of this French treasure? 
D’Aincourt Rare XO Cognac is a delicate balance of 10 eaux-de-vie—all of it that prized Grand Champaign cru. Those the youngest Cognac in the bottle is 20 years old, but the rest of them are far older … spending up to 50 years in Limousin oak. Each bottle is a family of fine Cognac generations, and each member of that family is carefully selected for … there is no other word for it … elegance. 

Did you know that on a warm spring Friday night, a small group of Flaviar Members flew to Paris for exclusive D'Aincourt Cognac tasting? Want to find out what happened there? Get a glimpse behind the scenes!  

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Flavour Spiral™

About The Flavour Spiral

What does D'Aincourt Cognac Rare XO taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in D'Aincourt Cognac Rare XO and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rancio is a highly desirable nutty flavour normally found only in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based spirits: Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of ageing in oak casks, becoming more intense over the years.

Tasting Notes

Appearance / Color
Mahogany with copper highlights      
Nose / Aroma / Smell
Candied orange and kumquat, fig and dried apricot, with oak, vanilla, and clove  
Flavor / Taste / Palate
Powerful and intoxicating from the first sip … complex candied fruits and luscious pear fill the mouth 
Long and satisfying, silky with a spicy exhale