• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • citrus
  • gently spicy
  • floral
  • oak
  • sweet vanilla
  • liquorice
  • roasted almonds
  • smoky

Dailuaine

27 Year Old 1983 (Adelphi) (0.7l, 58.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was aged for 27 years in refill sherry cask 4319 before it was bottled by Adelphi at natural cask strength. A release of 219 bottles, bottled in 2011.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Dailuaine 27 Year Old 1983 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dailuaine 27 Year Old 1983 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dried fruit
  • citrus
  • gently spicy
  • floral
  • oak
  • sweet vanilla
  • liquorice
  • roasted almonds
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
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