• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.8%
California residents: Click here for Proposition 65 WARNING.
  • malt
  • fresh vanilla
  • slightly spicy
  • dried fruit
  • sweet
  • orange peel
  • sweet sherry
  • red apple
  • caramel

Dailuaine

22 Year Old 1973 - Rare Malts (0.2l, 61.8%)
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Character Goatson
Beautifully rich and intensely malty Dailuaine, distilled in 1973 and bottled at the ripe old age of 22 years for Diageo's Rare Malts range. Cask strength and very rich.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Dailuaine 22 Year Old 1973 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dailuaine 22 Year Old 1973 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

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  • malt
  • fresh vanilla
  • slightly spicy
  • dried fruit
  • sweet
  • orange peel
  • sweet sherry
  • red apple
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
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