California residents: Click here for Proposition 65 WARNING.
  • honey
  • oak
  • dried fruit
  • lime
  • sherry
  • smoky
  • meat
  • sugar
  • earthy

Dailuaine

1993 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)
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Character Goatson
A Speyside single malt, bottled by Gordon and MacPhail as part of their Connoisseur's Choice range, this 1993 vintage from the Dailuaine distillery has been matured in refill sherry hogsheads.
California residents: Click here for Proposition 65 WARNING.
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  • honey
  • oak
  • dried fruit
  • lime
  • sherry
  • smoky
  • meat
  • sugar
  • earthy
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
We have often noted that Charles Doig was THE architect of Whisky distilleries in Speyside (and a few others around Scotland).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
We have often noted that Charles Doig was THE architect of Whisky distilleries in Speyside (and a few others around Scotland).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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