California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • tea
  • rose
  • berries
  • grain
  • sherry
  • oak

Dailuaine

1985 (Berry Brothers and Rudd) (0.7l, 46%)
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Character Goatson
This Dailuaine was bottled by Berry Brothers and Rudd, and it was distilled in 1985 and bottled in 2006.
California residents: Click here for Proposition 65 WARNING.
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What does Dailuaine 1985 (Berry Brothers and Rudd) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dailuaine 1985 (Berry Brothers and Rudd) and gives you a chance to have a taste of it before actually tasting it.

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  • biscuit
  • tea
  • rose
  • berries
  • grain
  • sherry
  • oak
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
There are eight, large warehouses on the grounds. They are made of solid granite and date back to the 1800s -- but they're empty. When Diageo bought the acquired the distillery during one of their mega-mergers, all aging was transferred to their central Whisky aging repository.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
There are eight, large warehouses on the grounds. They are made of solid granite and date back to the 1800s -- but they're empty. When Diageo bought the acquired the distillery during one of their mega-mergers, all aging was transferred to their central Whisky aging repository.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times