• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.5%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • ginger
  • rose
  • raisin
  • caramel
  • floral
  • cherry
  • spicy
  • coffee

Dailuaine

17 Year Old - Manager's Dram (0.7l, 59.5%)
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Character Goatson
Crivens this stuff is rare! This was released way back when (2002), and it was selected for bottling by Dailuaine's Distillery Manager. This was given to friends and staff of the distillery, and thus is an exceptional find! Very tasty too…
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Dailuaine 17 Year Old - Manager's Dram taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dailuaine 17 Year Old - Manager's Dram and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • ginger
  • rose
  • raisin
  • caramel
  • floral
  • cherry
  • spicy
  • coffee
Dog Dogson's Smartass corner
Character Dogson
There are eight, large warehouses on the grounds. They are made of solid granite and date back to the 1800s -- but they're empty. When Diageo bought the acquired the distillery during one of their mega-mergers, all aging was transferred to their central Whisky aging repository.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
We have often noted that Charles Doig was THE architect of Whisky distilleries in Speyside (and a few others around Scotland).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are eight, large warehouses on the grounds. They are made of solid granite and date back to the 1800s -- but they're empty. When Diageo bought the acquired the distillery during one of their mega-mergers, all aging was transferred to their central Whisky aging repository.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
We have often noted that Charles Doig was THE architect of Whisky distilleries in Speyside (and a few others around Scotland).
from From the flaviar times