• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • malted barley
  • port
  • oak
  • beer
  • caramel
  • vanilla
  • malt
  • biscuit
  • apple

Dailuaine

12 Year Old 1999 - Dun Bheagan (Ian MacLeod) (0.7l, 43%)
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Character Goatson
This Dailuaine was distilled in April of 1997 and it was filled into casks 90561 and 90562. It was then aged for 12 years, during which time it was finished in Barolo red wine casks before bottling in 2011 for the Dun Bheagan range. A release of 735 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Dailuaine
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Dailuaine 12 Year Old 1999 - Dun Bheagan (Ian MacLeod) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dailuaine 12 Year Old 1999 - Dun Bheagan (Ian MacLeod) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • malted barley
  • port
  • oak
  • beer
  • caramel
  • vanilla
  • malt
  • biscuit
  • apple
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
We have often noted that Charles Doig was THE architect of Whisky distilleries in Speyside (and a few others around Scotland).
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
We have often noted that Charles Doig was THE architect of Whisky distilleries in Speyside (and a few others around Scotland).
He is the one responsible for the iconic "Pagoda-style" peaked roof that you see on so many disitlleries from this era. It's both funtional and looks great. Well, Dailuaine was the first distillery to have that Charles Doig design.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from From the flaviar times