Daftmill 2006 Summer Batch Release Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Daftmill
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Oak barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • herbs
  • fruit
  • cake
  • spicy
  • marmalade
  • lemon zest
  • marzipan
  • mint
  • oak

Daftmill

2006 Summer Batch Release Scotch Whisky (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson

This is the Single Malt story of the year that you’ve been waiting for.

Daftmill is a teeny-tiny distillery by today’s standards. It’s a throwback to the era of farmhouse distilleries of the 1800s. The total annual capacity is just 20,000 liters. To put that into perspective, Glenlivet produces that much in half a day. Daftmill is the passion project of co-founder Francis Cuthbert. His family were tenants of the land near Fife, Scotland, before purchasing it from the Walker family in 1984. In 2005 they were granted a license to distill on their land. And they were VERY patient — issuing their first release in 2018 of those first distilled Spirits.

Daftmill 2006 Summer Batch Release Scotch Whisky is just the second release from this boutique distillery in the Lowlands. This twelve year-old Single Malt was pulled from just seven first-fill ex-Bourbon casks yielding only 1689 bottles in total — bottled at a perfect 46% ABV. All of the barley used to make this Spirit was farmed by Francis Cuthbert himself. It just does not get any more wonderfully authentic than this. Each bottle is wonderful and eminently collectible. 
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Daftmill
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Oak barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Harvest Gold

Nose / Aroma / Smell
The aroma is fragrant with notes of exotic herbs, stone fruits, warm sponge cake, and light baking spices.

Flavor / Taste / Palate
The palate builds upon the aromas with the addition of marmalade, lemon zest, marzipan, menthol, and honey.

Finish
The finish is medium length and lightly dry with notes of oak and dried apricot.
Flavor Spiral TM
About the Flavor Spiral
What does Daftmill 2006 Summer Batch Release Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Daftmill 2006 Summer Batch Release Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • herbs
  • fruit
  • cake
  • spicy
  • marmalade
  • lemon zest
  • marzipan
  • mint
  • oak
Daftmill 2006 Summer Batch Release Scotch Whisky
Daftmill 2006 Summer Batch Release Scotch Whisky
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
So for centuries this stream has been called "the daft burn" or "the crazy stream." This stream turned the waterwheel at the millhouse that was converted into the distillery, thus, Daftmill.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
So for centuries this stream has been called "the daft burn" or "the crazy stream." This stream turned the waterwheel at the millhouse that was converted into the distillery, thus, Daftmill.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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