rye
charred
creamy vanilla
malted barley
spicy
oak
cinnamon
tobacco
cherry
Spiral Dad's Hat Pennsylvania Rye

Dad's Hat
Pennsylvania Rye
Reviews and Tasting Notes

Appearance / Colour
Medium amber

Nose / Aroma / Smell
Clean with fresh grass, spices, and florals

Flavour / Taste / Palate
Balanced, with cinnamon and dark cherries on the front palate, tobacco and vanilla on the back

Finish
Medium with spicy oak
Price:
$42.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Dad's Hat Pennsylvania Rye is adored for its rye, charred, creamy vanilla and malted barley flavor notes.

This Rye is carefully distilled at Mountain Laurel Spirits distillery, United States.

Based on 70 votes, the average rating for Dad's Hat Pennsylvania Rye is 7.2/10.

Top reviews for Dad's Hat Pennsylvania Rye:

— Freaking delightful. Not sure whether I liked the bottle drams but it's been open about two months, half empty, and it is liquid joy. I'm biased as I'm a PA native and have a wet spot for PA spirits, but OMG. Butterscotch, hay, a wee bit of apricot, and a lingering finish. These guys'll be around a while.

— Absolutely everything I want in a rye. Spice, sweet, wood, yes!

— The aroma of spice leaps out of the glass. Medium viscosity. So different that bourbon flavors. Almost vegetal. Barrel influence on the palate. Some burn. Long finish, warming the chest.

Dad's Hat Pennsylvania Rye

(0.75l, 45%)


7.2/10
Ratings & Reviews
Member Reviews and Ratings of Dad's Hat Pennsylvania Rye
Burton
Burton,
The aroma of spice leaps out of the glass. Medium viscosity. So different that bourbon flavors. Almost vegetal. Barrel influence on the palate. Some burn. Long finish, warming the chest.
 
Michael
Michael,
Very smooth, nice Rye flavor. I am biased toward NY craft Ryes, but this PA entry is excellent. Easy sipping, plus stands up in a Manhattan.
 
Nicholas
Nicholas,
Strong notes of rye on the nose and palate. Very smooth, easy to drink neat, but also mixes very well in an old fashioned or Manhattan.
 
Anthony
Anthony,
Good, but leaves a peculiar after taste, which i do not find pleasant.
 
Ira
Ira,
Freaking delightful. Not sure whether I liked the bottle drams but it's been open about two months, half empty, and it is liquid joy. I'm biased as I'm a PA native and have a wet spot for PA spirits, but OMG. Butterscotch, hay, a wee bit of apricot, and a lingering finish. These guys'll be around a while.
 
Michael
Michael,
Almost like fresh banana bread on the tongue. Spice on the finish. Small burn.
 
Josh
Josh,
absolutely not a fan.
 
guest
guest,
Amazing
 
Gene
Gene,
Old fashion rye, strong and mean spirited. It took me back the ‘rocking chair” days.
 
Jeramy
Jeramy,
Absolutely everything I want in a rye. Spice, sweet, wood, yes!
 
Rod
Rod,
If you like sticking a lit firecracker down your throat this is the whiskey for you. Absolute rock gut whiskey that makes me think its what the cowboys got at the saloon. I'd give it a 0 stars if I could.
 
Sean
Sean,
A great variation to a traditional bourbon!
 
Ian
Ian,
Whofta, strong
 
guest
guest,
Great rye. Heavy bite, mellows out after time.
 
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