Dad's Hat Pennsylvania Classic Rye Whiskey
  • Category Rye
  • Country United States
  • Region Pennsylvania
  • Distillery Dad's Hat
  • Style Rye Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • rye
  • charred
  • creamy vanilla
  • malted barley
  • spicy
  • oak
  • cinnamon
  • tobacco
  • cherry

Dad's Hat

Pennsylvania Classic Rye Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $41.99

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Character Goatson

Herman’s father would be proud.

Herman Mihalich’s dad wore a hat every day. It’s one of his fondest memories of his father. Those hats were made at the famous Stetson Hat Factory from their hometown of Philadelphia, Pennsylvania. Herman founded Dad’s Hat Pennsylvania Rye Whiskey in the nearby town of Bristol where they handcraft their signature style of American Rye Whiskey. Rye is all they do, but it is available in two different proofs of aged Whiskey, two wood-finished spirits, an un-aged White Rye, and in special editions.

Dad's Hat Pennsylvania Rye Whiskey is a young, craft spirit made from 80% rye grain, 5% malted rye, and 15% malted barley. It doesn’t have an age statement, but most reports are that it is aged six to nine months. But one of the secrets to making a good Whiskey from a young Whiskey is to use smaller casks. The standard for big production houses is 53-gallon barrels. Dad’s Hat uses charred 15-gallon casks that are absolutely tiny by comparison. This means more wood contact by volume, which “ages” the spirit faster. To our taste buds, this one tastes like a three-year-old at least.
  • Category Rye
  • Country United States
  • Region Pennsylvania
  • Distillery Dad's Hat
  • Style Rye Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Colour
Medium amber

Nose / Aroma / Smell
Clean with fresh grass, spices, and florals

Flavour / Taste / Palate
Balanced, with cinnamon and dark cherries on the front palate, tobacco and vanilla on the back

Finish
Medium with spicy oak
Flavor Spiral TM
About the Flavor Spiral
What does Dad's Hat Pennsylvania Classic Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dad's Hat Pennsylvania Classic Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rye
  • charred
  • creamy vanilla
  • malted barley
  • spicy
  • oak
  • cinnamon
  • tobacco
  • cherry
Dad's Hat Pennsylvania Classic Rye Whiskey
Dad's Hat Pennsylvania Classic Rye Whiskey
Dog Dogson's Smartass corner
Character Dogson
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
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