Daddy Rack Tennessee Straight Whiskey
  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Undisclosed
  • Age NAS
  • Style Tennessee Straight Whiskey
  • Maturation Charred Oak barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • toffee
  • maple
  • toasted oak
  • butter
  • apple
  • pie
  • vanilla
  • spicy
  • sweet

Daddy Rack

Tennessee Straight Whiskey (0.7l, 40%)
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Character Goatson
A new sour-mash Tennessee Whiskey with a lifetime of experience built in.

"Daddy Rack" is the nickname given to J. Arthur Rackman by his daughter Grace. He was actually born into the business… or rather, he was born "over" the business — as a child he and his family lived in the second floor apartment over his father’s liquor store. Then he did an apprenticeship at the famous Camus Cognac House in France, followed by a long career brokering Whiskies and Gins. Now he has fulfilled a lifelong dream to partner with master distillers to craft his own brand.

Daddy Rack Tennessee Straight Whiskey starts with local Tennessee grains all gathered from within fifty miles of the distillery. Fermentation follows a traditional seventy-two hour long sour mash process followed by double distillation — first in a column still, then a pot. The Spirit comes off the copper at about 67.5% ABV and is filtered twice in maple charcoal — the famous Lincoln County Process. It’s aged in new, lightly charred (#3) barrels. Each batch is crafted from just twenty hand-selected casks. And it’s time to take a taste.
  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Undisclosed
  • Age NAS
  • Style Tennessee Straight Whiskey
  • Maturation Charred Oak barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aroma is classic sour-mash with notes of brittle toffee, maple, toasted oak, and Cracker-Jacks.

Flavor / Taste / Palate
The flavor profile is warm and sweet with notes of brown butter, baked apple cobbler, vanilla chews, and light baking spices.

Finish
The finish is medium to long with the lingering tang of success.
Flavor Spiral TM
About the Flavor Spiral
What does Daddy Rack Tennessee Straight Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Daddy Rack Tennessee Straight Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toffee
  • maple
  • toasted oak
  • butter
  • apple
  • pie
  • vanilla
  • spicy
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times