FAQ
Track your order
Crown Royal Blenders' Mash
Crown Royal Blenders' Mash
Couldn't load pickup availability
- BrandCrown Royal
- CategoryWorld Whisk(e)y
- CountryCanada
- DistilleryCrown Royal
- AgeNAS
- Style Blended Canadian Whisky
- Maturation New charred barrels
- Alcohol40.0%
Nestled by Lake Winnipeg, there’s a small community of Gimli (which means ‘heaven’ in Icelandic). In 1938, the Crown Royal Distillery found its home there, and its still house still serves both as a landmark and a guide for fishermen. The first expression of Whisky was introduced in 1939 by Sam Bronfman (then CEO of Seagram) to celebrate the state visit of King George VI and Queen Elizabeth (current Queen’s Ma and Pa). After 600 blends, they finally found the winner, which goes to show how much attention to detail these people have.
Crown Royal Blender’s Mash is an embodiment of the art of Whisky blending. Blending used to have a bad rep, but it’s actually very difficult to create a perfect blend – your Master Blender needs to be an artist. Canada is especially fond of the process, usually mixing wheat or corn-based Spirits with flavoring rye or barley Whiskies. This particular Canadian Whisky is 64% corn, 32% rye, and 4% malted barley. It’s supposed to be Canada’s answer to Bourbon, at it seems their first attack is quite strong.
-
caramel
-
apple
-
butterscotch
-
butter
-
apricot
-
spicy
-
vanilla cream
-
cardamom
-
fruit
About
Nestled by Lake Winnipeg, there’s a small community of Gimli (which means ‘heaven’ in Icelandic). In 1938, the Crown Royal Distillery found its home there, and its still house still serves both as a landmark and a guide for fishermen. The first expression of Whisky was introduced in 1939 by Sam Bronfman (then CEO of Seagram) to celebrate the state visit of King George VI and Queen Elizabeth (current Queen’s Ma and Pa). After 600 blends, they finally found the winner, which goes to show how much attention to detail these people have.
Crown Royal Blender’s Mash is an embodiment of the art of Whisky blending. Blending used to have a bad rep, but it’s actually very difficult to create a perfect blend – your Master Blender needs to be an artist. Canada is especially fond of the process, usually mixing wheat or corn-based Spirits with flavoring rye or barley Whiskies. This particular Canadian Whisky is 64% corn, 32% rye, and 4% malted barley. It’s supposed to be Canada’s answer to Bourbon, at it seems their first attack is quite strong.
- BrandCrown Royal
- CategoryWorld Whisk(e)y
- CountryCanada
- DistilleryCrown Royal
- AgeNAS
- Style Blended Canadian Whisky
- Maturation New charred barrels
- Alcohol40.0%
-
caramel
-
apple
-
butterscotch
-
butter
-
apricot
-
spicy
-
vanilla cream
-
cardamom
-
fruit
Customer Reviews
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
