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- Category Bourbon
- Country United States
- Region Minnesota
- Distillery Crooked Water
- Age NAS
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 45%*
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smoky -
caramel -
apple -
spicy -
cherry -
cake -
tangy -
vanilla -
toasted
Heather Manley founded Crooked Water Spirits in 2013 up in Minnesota. The first product came in the form of a half-dozen barrels of their King’s Point Bourbon that sold out in just a few days, and the product line has quickly expanded to two Gins, two Vodkas, three Bourbons, a bottle Old Fashioned Cocktail, and an Apple Brandy — all of them award-winners. And we love the honest and up-front marketing — they proudly use local ingredients and Yahara Bay Distillery in Madison, WI.
Crooked Water Old Hell Roaring is “Double Barreled.” That can mean a lot of things, but in this case it means that the Whiskey is aged in two different kinds of barrels — distinguished by the amount and technique of toasting and charing. The technique delivers a complexity into the flavor profile. In this case, Heather is going for a warm, smoky profile with deep toasting and a light char on the secondary casks. And Old Hell Roaring is a Straight Bourbon bottled at a nearly perfect 45% ABV. Making is a solid sipper and cocktail base.
- Category Bourbon
- Country United States
- Region Minnesota
- Distillery Crooked Water
- Age NAS
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 45%*
Appearance / Color
Garnet Mahogany
Nose / Aroma / Smell
Your nose will be greeted with bright notes of toasted oak and caramel brûlée.
Flavor / Taste / Palate
The flavor profile is rich and smoky with notes of crusty spice cake, hot caramel apples, and vanilla with a smoky bite.
Finish
The finish is long and tangy with cherry pipe smoke.
Flavor Spiral TM
About the Flavor Spiral
What does Crooked Water Old Hell Roaring taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Crooked Water Old Hell Roaring and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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smoky -
caramel -
apple -
spicy -
cherry -
cake -
tangy -
vanilla -
toasted
Crooked Water
Old Hell Roaring
Dog Dogson's
Smartass corner
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Similar drinks
Dog Dogson's
Smartass corner
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
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