Creyente Mezcal Joven
California residents: Click here for Proposition 65 WARNING.
  • creamy
  • fruit
  • crisp
  • earthy
  • agave
  • smoky

Creyente

Mezcal Joven (0.75l, 40%)
Price $48.99

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Character Goatson

Cher was once asking if you believe in life after love and we think Creyente Mezcal Joven would be right there screaming ‘Yes!’.

Creyente means believer in Spanish and they live by the motto that anything is possible – but only if you believe in it. In 2016, Creyente was launched by the tequila giant José Cuervo, owned by Proximo Spirits, and their single blended Mezcal offering was presented to the market.

A sort of a hybrid animal, Creyente Mezcal Joven is blended from two mezcals from Oaxaca's Tlacolula and Yautepec regions respectively. In Tlacolula, the agave was harvested from the rich soils, while in Yautepec, it comes from the wild and mountainous terrain.

Made with 100% Espadin agave, both mezcals are distilled with traditional methods that have been in place for centuries before being blended and bottled at 80 proof. The full body is synonymous with the elusive jaguar – the one you can admire on the bottle. Then, you've got the sweet hints of fruit and light herbal notes – these are the nimble legs of the antelope. And for the cherry on top, that signature smoky mesquite wood flavor brings these elements together – that's the golden eagle of Mexico. It's all very layered and multifaceted, a bit like good cake or you know, the human soul.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Light, creamy and fruity aromas.

Flavor / Taste / Palate
Crisp, earthy and smoky agave flavors.

Finish
Warm and smooth.

Flavor Spiral TM
About the Flavor Spiral
What does Creyente Mezcal Joven taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Creyente Mezcal Joven and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • creamy
  • fruit
  • crisp
  • earthy
  • agave
  • smoky
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
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