Creek Water American Cinnamon Flavored Whiskey
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla
  • maple syrup
  • cinnamon
  • brown sugar
  • honey
  • toasted oak
  • dark chocolate
  • toasted

Creek Water

American Cinnamon Flavored Whiskey (0.7l, 35%)
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Character Goatson
A true Slumerican Cinnamon Whiskey. Creek Water Whiskey is crafted in Durham, North Carolina.

The brand comes from a partnership between Next Century Spirits and super-famous hip-hop star Michael Wayne Atha who goes by the stage name Yelawolf and is known for smash-hit tracks such as Till It's Gone and Best Friend. Creek Water channels the outlook of Yelawolf's Slumerican brand & record label ― it's a down-to-earth Whiskey that's equally at home in a working man's tumbler on the rocks, in a hipster's glencairn, or in the paws of a grizzled biker wielding a bottle of the stuff.

The brand currently has 2 Whiskeys in its lineup. The 100-proof flagship Bourbon has a mash bill of 75% corn, 21% rye, and 4% malt. The no-frills Spirit has quite a few awards under its belt, making it the perfect base for its flavored sibling. The Cinnamon Flavored Whiskey is cut down to 70 proof, taking a bit of the heat off. Then there's the added cinnamon flavoring for that extra spicy kick. Hey, this isn't just for hardcore Yelawolf fans! 
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep Copper

Nose / Aroma / Smell
It's a pleasantly spicy nose with baking spice, vanilla, and a touch of maple syrup. The cinnamon stands out.

Flavor / Taste / Palate
The palate has your Bourbon notes of brown sugar, honey, and a touch of charred oak, with the cinnamon ever present, yet never overbearing.

Finish
There's long-lasting heat on the finish with toasted oak and dark chocolate notes. 
Flavor Spiral TM
About the Flavor Spiral
What does Creek Water American Cinnamon Flavored Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Creek Water American Cinnamon Flavored Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • vanilla
  • maple syrup
  • cinnamon
  • brown sugar
  • honey
  • toasted oak
  • dark chocolate
  • toasted
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
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