*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet sherry
  • honey
  • toasted oak
  • burnt caramel
  • spicy
  • fruit
  • citrus
  • sweet

Craigellachie

12 Year Old 1999 - The Octave (0.7l, 54.8%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Craigellachie 12 Year Old 1999 - The Octave is a fun way to enjoy yourself.

It is adored for its flavor profile. Smoky, Sweet sherry, Honey, and Toasted oak are the most prominent flavors in this 12 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Craigellachie in Speyside, Scotland and bottled at 54.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Craigellachie 12 Year Old 1999 - The Octave taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 12 Year Old 1999 - The Octave and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet sherry
  • honey
  • toasted oak
  • burnt caramel
  • spicy
  • fruit
  • citrus
  • sweet
Craigellachie 12 Year Old 1999 - The Octave
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
One reason that they now have enough production to meet the needs of Dewers, and issue their own single malt, is that in 2017 they switched to a seven-day work week.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
One reason that they now have enough production to meet the needs of Dewers, and issue their own single malt, is that in 2017 they switched to a seven-day work week.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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