California residents: Click here for Proposition 65 WARNING.
  • spicy
  • burnt caramel
  • dried fruit
  • port
  • vanilla
  • citrus
  • smoky
  • sweet
  • dark chocolate

Craigellachie

12 Year Old 1999 - Dun Bheagan (Ian MacLeod) (0.7l, 46%)
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Character Goatson
This was distilled at Craigellachie in March 1999 and it was aged for 12 years in casks 91741 and 91742 and finished in Chateau Palmer wine casks. It was bottled for the Dun Bheagan range in 2011.
California residents: Click here for Proposition 65 WARNING.
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What does Craigellachie 12 Year Old 1999 - Dun Bheagan (Ian MacLeod) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 12 Year Old 1999 - Dun Bheagan (Ian MacLeod) and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • burnt caramel
  • dried fruit
  • port
  • vanilla
  • citrus
  • smoky
  • sweet
  • dark chocolate
Dog Dogson's Smartass corner
Character Dogson
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times