California residents: Click here for Proposition 65 WARNING.
  • spicy
  • burnt caramel
  • dried fruit
  • port
  • vanilla
  • citrus
  • smoky
  • sweet
  • dark chocolate

Craigellachie

12 Year Old 1999 - Dun Bheagan (Ian MacLeod) (0.7l, 46%)
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Character Goatson
This was distilled at Craigellachie in March 1999 and it was aged for 12 years in casks 91741 and 91742 and finished in Chateau Palmer wine casks. It was bottled for the Dun Bheagan range in 2011.
California residents: Click here for Proposition 65 WARNING.
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What does Craigellachie 12 Year Old 1999 - Dun Bheagan (Ian MacLeod) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 12 Year Old 1999 - Dun Bheagan (Ian MacLeod) and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • burnt caramel
  • dried fruit
  • port
  • vanilla
  • citrus
  • smoky
  • sweet
  • dark chocolate
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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