*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • mint
  • honey
  • burnt caramel
  • fruit
  • bitter oak
  • sherry
  • citrus
  • spicy
  • burnt

Craigellachie

11 Year Old 2000 - Dimensions (Duncan Taylor) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A young Craigellachie from Duncan Taylor, offering fresh notes of fruit and mint.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Craigellachie 11 Year Old 2000 - Dimensions (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 11 Year Old 2000 - Dimensions (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • mint
  • honey
  • burnt caramel
  • fruit
  • bitter oak
  • sherry
  • citrus
  • spicy
  • burnt
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
One reason that they now have enough production to meet the needs of Dewers, and issue their own single malt, is that in 2017 they switched to a seven-day work week.
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
One reason that they now have enough production to meet the needs of Dewers, and issue their own single malt, is that in 2017 they switched to a seven-day work week.
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
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