California residents: Click here for Proposition 65 WARNING.
  • smoky
  • citrus
  • pepper
  • biscuit
  • oily
  • lemon
  • pear
  • grassy
  • pineapple

Craigellachie

11 Year Old 1998 (Signatory) (0.7l, 43%)
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Character Goatson
A vintage Craigellachie, bottled by Signatory. This was distilled on the 3rd February 1998, matured in 2 hogsheads (numbers 58 and 59) and bottled on the 23rd February 2009. An outturn of 973 bottles.
California residents: Click here for Proposition 65 WARNING.
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What does Craigellachie 11 Year Old 1998 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 11 Year Old 1998 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • citrus
  • pepper
  • biscuit
  • oily
  • lemon
  • pear
  • grassy
  • pineapple
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
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