Cragganmore Natural Cask Strength Limited Release 2016
  • Category Scotch
  • Country Scotland
  • Distillery Cragganmore
  • Style Single Malt Scotch Whisky
  • Maturation ex-Sherry; refill Bourbon; reconditioned Bourbon
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.
  • anise
  • woody
  • vanilla
  • dates
  • raspberry
  • pear
  • clove
  • nutmeg
  • cocoa

Cragganmore

Natural Cask Strength Limited Release 2016 (0.75l, 55.7%)
Price $343.99

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Character Goatson

Another Special Release from Cragganmore that is a brilliant delight.

1869 was a very good year. Mahatma Gandhi was born, Leo Tolstoy published War and Peace, and Cragganmore Distillery was founded by John Smith near the waters of the Craggan Burn. Smith was an experienced distiller who had served as manager at The Macallan, Glenlivet, Glenfarclas, and Wishaw. Their Whiskies have been included in premium blends since day one, and their Single Malt releases are followed by a legion of fans. Today they are part of the Classic Malts range.

Each year, Diageo issues a handful of "Special Releases." It is considered a place of honor to be in that release. Cragganmore has made the list many times, and a lot of folks think that the 2016 was one of the best.

Cragganmore Natural Cask Strength Limited Release 2016 does not have an age statement because it is a Single Malt assembled from superior aging casks of various vintages selected from the warehouse by hand. Those Spirits were aged in several cask types include ex-Sherry, refill Bourbon, and reconditioned Bourbon. They only made 4,932 bottles of the stuff at cask strength of 55.7% ABV, but we came across a hidden stash so you can still get one if you act fast.

  • Category Scotch
  • Country Scotland
  • Distillery Cragganmore
  • Style Single Malt Scotch Whisky
  • Maturation ex-Sherry; refill Bourbon; reconditioned Bourbon
  • Alcohol 55.7%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal Amber

Nose / Aroma / Smell
The aroma is powerful and dense with notes of anise, exotic woods, vanilla, medjool, and lokum.

Flavor / Taste / Palate
The palate opens with tart raspberry, pear compote, clove, nutmeg, cocoa, and vanilla cream.

Finish
The finish is long with more fruit and baking spices.

Flavor Spiral TM
About the Flavor Spiral
What does Cragganmore Natural Cask Strength Limited Release 2016 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore Natural Cask Strength Limited Release 2016 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • anise
  • woody
  • vanilla
  • dates
  • raspberry
  • pear
  • clove
  • nutmeg
  • cocoa
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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