• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 53%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry bomb
  • oak
  • grain
  • bitter
  • rose
  • toasted
  • woody
  • orange

Cragganmore

26 Year Old 1985 - Cask Strength Collection (Signatory) (0.7l, 53%*) *please note that the ABV of this bottle may vary

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Character Goatson
This single cask Cragganmore was distilled on the 28th May 1985, and it was aged for 26 years in hogshead number 1238 before bottling on the 15th June 2011. A cask strength release from Signatory with an out-turn of 137 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 53%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Cragganmore 26 Year Old 1985 - Cask Strength Collection (Signatory) taste like?

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  • port
  • sherry bomb
  • oak
  • grain
  • bitter
  • rose
  • toasted
  • woody
  • orange
Cragganmore 26 Year Old 1985 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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