• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • malt
  • sweet
  • smoky
  • spicy
  • orange
  • honey
  • oak
  • lemon

Cragganmore

25 Year Old 1988 (0.7l, 51.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Cragganmore 25 Year Old 1988 is a fun way to enjoy yourself.

It is adored for its flavor profile. Caramel, Malt, Sweet, and Smoky are the most prominent flavors in this 25 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Cragganmore in Speyside, Scotland and bottled at 51.4%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cragganmore 25 Year Old 1988 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 25 Year Old 1988 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • malt
  • sweet
  • smoky
  • spicy
  • orange
  • honey
  • oak
  • lemon
Cragganmore 25 Year Old 1988
Dog Dogson's Smartass corner
Character Dogson
Cragganmore means "large rock" in Gaelic.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cragganmore means "large rock" in Gaelic.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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