Flaviar Members get free shipping on qualifying orders.
Join the club
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Cragganmore
- Age 25 Year Old
- Style Single Malt Whisky
- Alcohol 51.4%
-
caramel -
malt -
sweet -
smoky -
spicy -
orange -
honey -
oak -
lemon
Cragganmore
25 Year Old 1988
(0.7l,
51.4%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.
Add it to your wishlist and we will let you know once we get it.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Cragganmore
- Age 25 Year Old
- Style Single Malt Whisky
- Alcohol 51.4%
Dog Dogson's
Smartass corner
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's
Smartass corner
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from
