• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.3%
California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • bitter
  • dry
  • berries

Cragganmore

23 Year Old 1987 - Rare Auld (Duncan Taylor) (0.7l, 55.3%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
This 23 year old Cragganmore was distilled in November 1987 and it was aged in cask 1964. This was bottled in October of 2011 by Duncan Taylor, with an out-turn of 236 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cragganmore 23 Year Old 1987 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 23 Year Old 1987 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • rose
  • oak
  • sherry
  • smoky
  • rye
  • bitter
  • dry
  • berries
Dog Dogson's Smartass corner
Character Dogson
Cragganmore means "large rock" in Gaelic.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Dog Dogson's Smartass corner
Character Dogson
Cragganmore means "large rock" in Gaelic.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from