• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • grassy
  • grain
  • beer
  • sweet

Cragganmore

19 Year Old 1992 - Rare Auld (Duncan Taylor) (0.7l, 53.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Cragganmore in April 1992, this was aged for 19 years in cask 1425 before bottling in August of 2011 by Duncan Taylor for their Rare Auld range. A release of 249 numbered bottles at natural cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Cragganmore 19 Year Old 1992 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 19 Year Old 1992 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • grassy
  • grain
  • beer
  • sweet
Cragganmore 19 Year Old 1992 - Rare Auld (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Cragganmore means "large rock" in Gaelic.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Cragganmore means "large rock" in Gaelic.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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