• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.8%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • sherry
  • orange zest
  • vanilla
  • caramel
  • banana peel
  • cereal
  • nutty
  • sour

Cragganmore

19 Year Old 1991 (Bladnoch) (0.7l, 53.8%)
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Character Goatson
Distilled at the Cragganmore distillery on the 8th March 1991 and aged for 19 years in a single hogshead before bottling on the 12th July 2010. This was bottled by the Bladnoch Forum, as a release of 281 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 19 Year Old 1991 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

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  • berries
  • sherry
  • orange zest
  • vanilla
  • caramel
  • banana peel
  • cereal
  • nutty
  • sour
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
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