• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • pepper
  • sherry
  • spiced fruit
  • sweet
  • wild berries
  • honey
  • spicy notes
  • grassy
  • peach

Cragganmore

18 Year Old 1992 - Un-Chillfiltered (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Cragganmore 18 Year Old 1992 - Un-Chillfiltered is a fun way to enjoy yourself.

It is adored for its flavor profile. Pepper, Sherry, Spiced fruit, and Sweet are the most prominent flavors in this 18 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Cragganmore in Speyside, Scotland and bottled at 46%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cragganmore 18 Year Old 1992 - Un-Chillfiltered taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 18 Year Old 1992 - Un-Chillfiltered and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • pepper
  • sherry
  • spiced fruit
  • sweet
  • wild berries
  • honey
  • spicy notes
  • grassy
  • peach
Cragganmore 18 Year Old 1992 - Un-Chillfiltered
Dog Dogson's Smartass corner
Character Dogson
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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