• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.4%
California residents: Click here for Proposition 65 WARNING.
  • orange zest
  • caramel
  • oak
  • white pepper
  • vanilla
  • malt
  • butter
  • sweet
  • cinnamon

Cragganmore

16 Year Old 1993 (Bladnoch) (0.7l, 56.4%)
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Character Goatson
A single cask release of just 313 bottles from the Cragganmore distillery, bottled by the Bladnoch forum. This was distilled on the 21st April 1993 and matured in hogshead number 313 before bottling on the 4th August 2009.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 56.4%
California residents: Click here for Proposition 65 WARNING.
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  • orange zest
  • caramel
  • oak
  • white pepper
  • vanilla
  • malt
  • butter
  • sweet
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from From the flaviar times