• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • rose
  • port
  • oak
  • orange
  • sherry
  • spicy
  • smoky
  • rye
  • bitter

Cragganmore

14 Year Old 1997 - Un-Chillfiltered (Signatory) (0.7l, 46%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
This was distilled at the Cragganmore distillery on the 17th March 1997. It was aged for 14 years in two hogsheads before bottling by Signatory for the Un-Chillfiltered collection on the 8th June 2011. An outturn of 767 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Cragganmore
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cragganmore 14 Year Old 1997 - Un-Chillfiltered (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 14 Year Old 1997 - Un-Chillfiltered (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rose
  • port
  • oak
  • orange
  • sherry
  • spicy
  • smoky
  • rye
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Cragganmore means "large rock" in Gaelic.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Cragganmore means "large rock" in Gaelic.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
from