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  • spicy
  • fruit
  • sour
  • dry
  • sherry bomb
  • malt
  • peach
  • citrus
  • plums

Cragganmore

14 Year Old 1997 Dimensions 1997 (0.7l, 46%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cragganmore 14 Year Old 1997 Dimensions 1997 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 14 Year Old 1997 Dimensions 1997 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • fruit
  • sour
  • dry
  • sherry bomb
  • malt
  • peach
  • citrus
  • plums
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Cragganmore means "large rock" in Gaelic.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Cragganmore means "large rock" in Gaelic.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
from From the flaviar times