California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • oak
  • spicy
  • black cherry
  • grassy
  • sherry
  • peach
  • orange

Cragganmore

14 Year Old 1997 Dimensions 1997 (Duncan Taylor) (0.7l, 46%)
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Character Goatson
A particularly fine 14-year-old Cragganmore bottled by Duncan Taylor.
California residents: Click here for Proposition 65 WARNING.
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What does Cragganmore 14 Year Old 1997 Dimensions 1997 (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cragganmore 14 Year Old 1997 Dimensions 1997 (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • rose
  • oak
  • spicy
  • black cherry
  • grassy
  • sherry
  • peach
  • orange
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Cragganmore means "large rock" in Gaelic.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Cragganmore means "large rock" in Gaelic.
Cragganmore still uses worm tubs to cool their Whisky after distillation. This is rather rare these days.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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