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- Category Brandy
- Country United States
- Region California
- Maturation French Oak wine barrels
- Alcohol 46%*
If you want it done right, do it yourself—that's what drove winemakers Jeff Morgan & Jonathan Hajdu when they created Double-Edged Sword Brandy. This one's their third batch, using Chenin Blanc grapes soaked in California sun.
Double-Edged Sword was matured in Covenant's French Oak wine barrels (only two, to be precise) for two and a half years, producing a smooth, complex, and opulent dram. All you need is a cigar.
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Brandy
- Country United States
- Region California
- Maturation French Oak wine barrels
- Alcohol 46%*
Dog Dogson's
Smartass corner
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Similar drinks
Dog Dogson's
Smartass corner
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
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