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If you want it done right, do it yourself—that's what drove winemakers Jeff Morgan & Jonathan Hajdu when they created Double-Edged Sword Brandy. This one's their third batch, using Chenin Blanc grapes soaked in California sun.
Double-Edged Sword was matured in Covenant's French Oak wine barrels (only two, to be precise) for two and a half years, producing a smooth, complex, and opulent dram. All you need is a cigar.
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.