Flaviar Members get free shipping on qualifying orders.
Join the club
-
Log in -
Flaviar club Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membership -
Shop -
Library -
FAQ
- Category Cognac
- Country France
- Region Cognac
- Distillery Courvoisier
- Style Cognac
- Alcohol 40%*
We suspect Master Blender Patrice Pinet knew he was creating an instant classic when he carefully blended Courvoisier Initiale Extra.
This countless-awards-winning Hors d’Age (seriously, check the list of prizes) is a fine-tuned marriage of Grande Champagne and Borderies Eaux-de-vie, with a precious addition of vintage reserve from Chateau Courvoisier, old between 30 and 50 years.
What makes this Extra Cognac extra special is the unusual decision not to include Eaux-de-vie from Petite Champagne. The bouquet is a ritzy combo of truffles, cedar, and licorice, while the palate explodes with opulent notes of citrus, cinnamon, cigar leaves, and Christmas cake.
Looking for a mind-blowing liquid luxury or a centerpiece collectible? You’ve found one!
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Cognac
- Country France
- Region Cognac
- Distillery Courvoisier
- Style Cognac
- Alcohol 40%*
Dog Dogson's
Smartass corner
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Similar drinks
Dog Dogson's
Smartass corner
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
from