Cotswolds Old Tom Gin

Cotswolds Old Tom Gin

(0.75l, 42%)

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A pleasantly spicy Old Tom Gin with just the right amount of sweetness.

Situated amongst the rolling hills of Cotswolds, England, famous for its horticulture heritage and beautiful countryside, this state-of-the-art distillery with a personal touch is perfectly poised for the creation of fine Spirits. One of the only fully operational Gin/Whisky Distilleries in the United Kingdom, and the first Whisky made entirely in the Cotswolds, the distillery embraces the grain-to-glass ethos by hand-crafting in small batches using the finest local barley. This sort of production emphasizes quality at every step of the process, from floor malting to long fermentation and slow distillation in traditional copper pot stills.

Their take on the Old Tom Gin is crafted as lovingly as you'd expect from a distillery that takes things seriously and with a healthy dose of passion. The botanicals ― juniper, coriander, angelica, fresh orange peel, licorice root, ginger, caraway, and cardamom ― are added into their Holstein still named Valerie together with a 120-proof neutral wheat Spirit. Once the "hearts" are collected, they add a bit of sugar syrup and filtered water, before bottling the Gin at 84 proof. 

Flavor Spiral™

About The Flavor Spiral

orange zest
What does Cotswolds Old Tom Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cotswolds Old Tom Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
The nose is sweet with juniper, woody pine notes, ginger, and citrus.

Flavor / Taste / Palate
There's a pleasantly subdued sweetness on the palate with orange zest, cardamom, and light spice.

The finish is spicy with lingering notes. 
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