Locally sourced ingredients
, interesting botanicals create a refreshing full-bodied Gin.
A recent addition to the distilling World, the Cotswolds Distillery is finally producing and bottling spirit after one of the most anticipated startups
in the industry in years. They have ambitions to produce a single malt Whisky by 2017 too, one for a future Flaviar
release no doubt!
Using pure wheat
spirit, juniper, coriander and angelica is steeped for 12 hours
before adding locally sourced lavender
, bay leaves, grapefruit
, lime, black pepper
and cardamom to produce a full-bodied but thoroughly refreshing Gin