Coruba 18 Year Old Jamaica Rum

Coruba 18 Year Old Jamaica Rum

(0.7l, 40%)


7.3/10
OUT OF STOCK

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A delightful sipping Rum from the most famous Jamaican produce on the island.
 
Way back in 1825, John Wray opened up “The Shakespeare Tavern” in Kingston, Jamaica. After a few years, he started distilling and blending local Rum to serve in his tavern. In the 1860’s John was joined by his nephew Charles Ward and they began to bottle and export their Rum internationally. In the 150 years since then the business s has changed hands a few times. Now it is owned by Campari Group. But what hasn’t changed is their dedication to making fine Jamaican Rum.
 
Coruba is most famous for their Original Dark Rum and Spiced Rum which have been a mainstay of exotic cocktails for generations. But Ron Coruba has exported fine “golden” Rums around the world for a long time. In fact, these finer, aged Rums have been the most popular in the New Zealand market. Ron Coruba 18 Year Old is proudly 100% natural and 100% Jamaican. it is solera-aged in ex-Bourbon casks for a minimum of eighteen years and — quite frankly — it would be a bit of a shame to mix it with anything at all.
  • Category
    Rum
  • Style
    Dark Rum
  • Region
    Caribbean
  • Country
    Jamaica
  • Alcohol
    40%
  • Distillery
    Coruba Distillery
  • Age
    18 Year Old

Flavor Spiral™

About The Flavor Spiral

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butterscotch
spicy
pineapple
mint
banana
botanicals
honey
fruit
herbs
What does Coruba 18 Year Old Jamaica Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Coruba 18 Year Old Jamaica Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavour.

Tasting Notes

Appearance / Color
Medium Amber
 
Nose / Aroma / Smell
The aromas a complex with butterscotch, banana, pineapple, and honey.
 
Flavor / Taste / Palate
The palate reinforces all the aromas but adds a dash of mint, lemongrass, and spice.
 
Finish 
The finish is long and smooth.
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