Corsair Ryemageddon Whiskey


mageddon Whiskey

(0.7l, 46%)

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It’s a high-Rye Moonshine aged and dressed up in a tuxedo.

Andrew Webber and Darek Bell own and run the Corsair Artisan Distilleries (there are two of them) located in Bowling Green, Kentucky, and Nashville, Tennessee. Friends since childhood, Andrew and Darek began as beer brewers out of their garage and later hit a snag while working on a prototype bio-diesel thing-a-nabob. Darek turned to Andrew and said something like, “You know, distilling Whiskey is a lot more fun than bio-diesel.” Bell had attended Bruichladdich Distilling Academy in Islay, Scotland, so soon after they opened up Corsair — a distillery dedicated to producing a range of small-batch spirits through relentless experimentation. And quite a range it is. They currently have seven “official” releases and no less than seventeen seasonal and experimental products.

Corsair Ryemageddon is a clever name, but we can think of a better one. How about “Franken-Rye” instead? That because this is high-Rye Whiskey monster made from two types of Rye grain bolted together. It uses traditional malted Rye spirits as the base and adds a bit of “chocolate Rye” to build body and depth of flavor. Chocolate Rye is a popular, un-malted brewer’s Rye that has been dark-roasted like espresso beans. Then the distillate is placed in relatively tiny, fifteen gallon charred oak casks to age a bit (smaller casks age spirits faster) and bottled at a proper 46% ABV.

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  • Style
    Rye Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    Corsair Artisan
  • Bottler
    Corsair Artisan

Flavour Spiral™

About The Flavour Spiral

dried fruit
dark chocolate
black pepper
sherry bomb
What does Corsair Ryemageddon Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Corsair Ryemageddon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Colour
Warm honey

Nose / Aroma / Smell
Strong with pepper and dark bread and dried apricot

Flavour / Taste / Palate
Plenty of power and classic Rye spice with more apricots and cocoa

Long and spicy with notes of sweet, fresh grain
Ratings & Reviews
This is a great Rye!! Smooth cocoa flavors. Light finish and very smooth. If you like Rye grab a bottle.
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