coffee
oatmeal
chocolate
syrup
sour
cinnamon
spicy
sweet
grain
Corsair
Oatrage Whiskey
Reviews and Tasting Notes
Appearance / Color
The Copper Stills it came from
Nose / Aroma / Smell
French Toast, Cinnamon, Spice
Flavor / Taste / Palate
Oatmeal, Chocolate, Maple Syrup
Finish
Coffee with a spoonful of brown sugar
The Copper Stills it came from
Nose / Aroma / Smell
French Toast, Cinnamon, Spice
Flavor / Taste / Palate
Oatmeal, Chocolate, Maple Syrup
Finish
Coffee with a spoonful of brown sugar
Price:
$55.99
$55.99
Sale ends in 4 days
Corsair Oatrage Whiskey is adored for its coffee, oatmeal, chocolate and syrup flavor notes.
This American Whiskey is carefully distilled at Corsair distillery, United States.
Based on 20 votes, the average rating for Corsair Oatrage Whiskey is 7.9/10.
Top reviews for Corsair Oatrage Whiskey:
— Love this! I think oats truly make a great whiskey and Corsair has done it top notch! It starts with a pleasant nose and is smooth to start with a little bite at the end letting you know its still whiskey!
— This is Darek Bell, one of the Owners of Corsair. The reason I think this is worth trying is you get to really see how the grain bill affects the character of the final spirit. When I was a homebrewer one of my favorite beers to make was an oatmeal stout and I always wondered what it tasted like when distilled. Oats have along very history in brewing, but sadly not distilling. This is too bad in my experience as the mouthfeel is really changed and it makes for a fuller whiskey that is unique. In competitions you are judged by the nose, then body, then finish. My goal is to make each of these a memorable experience and that is the best way to score the highest. I think the body and the finish are really unusual and love it or hate it, I don't think you will forget it.
— Notes of lamb spleen escabeche
This American Whiskey is carefully distilled at Corsair distillery, United States.
Based on 20 votes, the average rating for Corsair Oatrage Whiskey is 7.9/10.
Top reviews for Corsair Oatrage Whiskey:
— Love this! I think oats truly make a great whiskey and Corsair has done it top notch! It starts with a pleasant nose and is smooth to start with a little bite at the end letting you know its still whiskey!
— This is Darek Bell, one of the Owners of Corsair. The reason I think this is worth trying is you get to really see how the grain bill affects the character of the final spirit. When I was a homebrewer one of my favorite beers to make was an oatmeal stout and I always wondered what it tasted like when distilled. Oats have along very history in brewing, but sadly not distilling. This is too bad in my experience as the mouthfeel is really changed and it makes for a fuller whiskey that is unique. In competitions you are judged by the nose, then body, then finish. My goal is to make each of these a memorable experience and that is the best way to score the highest. I think the body and the finish are really unusual and love it or hate it, I don't think you will forget it.
— Notes of lamb spleen escabeche
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Category
-
StyleOat Whiskey
-
RegionTennessee
-
CountryUnited States
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Alcohol50%
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Distillery
Corsair Oatrage Whiskey
(0.75l, 50%)
Ratings & Reviews
Member Reviews and Ratings of Corsair Oatrage Whiskey
Ivan,
Love this! I think oats truly make a great whiskey and Corsair has done it top notch! It starts with a pleasant nose and is smooth to start with a little bite at the end letting you know its still whiskey!
D,
Very nice, smooth.
guest,
Very heavy on the oats which is to be expected but it seemed to overpower everything. One of the guys I was with really liked it, I did not like it at all.
Darek,
This is Darek Bell, one of the Owners of Corsair. The reason I think this is worth trying is you get to really see how the grain bill affects the character of the final spirit. When I was a homebrewer one of my favorite beers to make was an oatmeal stout and I always wondered what it tasted like when distilled. Oats have along very history in brewing, but sadly not distilling. This is too bad in my experience as the mouthfeel is really changed and it makes for a fuller whiskey that is unique. In competitions you are judged by the nose, then body, then finish. My goal is to make each of these a memorable experience and that is the best way to score the highest. I think the body and the finish are really unusual and love it or hate it, I don't think you will forget it.
henry,
Notes of lamb spleen escabeche
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